An Aussie success story with lots of grunt! “There are many things we've never done, but we ain’t never had too much fun”, so the Hog’s Breath slogan goes. It’s an expression of a philosophy that has made Hog’s Breath a tear away success story. With over 80 outlets in Australia, Hog’s Breath Café is iconic success story. The doors of the first restaurant were opened in July 1989 at Airlie Beach, Australia, and additional stores quickly followed with many locations opening along the eastern seaboard of Australia. So what has made the Hog’s Breath system successfully grow at an average rate of six new outlets every twelve months for the past few years? The answer is simply that Hogs Breath provides a unique dining experience unlike any other restaurant in appearance, atmosphere and style within the Australian marketplace. Hog’s Breath’s flagship menu item is their slow-cooked Prime Rib Steak, confidently boasting that there’s not a more tender, mouth-watering steak to be found anywhere. To complement this signature dish and its diverse menu, Hog’s Breath Café has created a distinctive style for people who enjoy casual dining experiences. To sum up, it’s all about providing quality food and beverage services in an informal, yet comfortable environment with an overriding friendly, party atmosphere. Quite simply, the basic Hog’s Breath philosophy is “have fun and enjoy yourself.”