Master Chef Event at The Radisson Blu Hotel
The Radisson Blu Hotel Shanghai New World is hosting an Australian Master Chef Event in September.
The two Master Chefs from Australia, father Chef David Turner, the ex Master and Pastry Chef of Savoy and Berkley Hotels of London and the son chef Daniel Turner, the Group Executive Chef of Neil Perry’s Kitchen Food Company who is responsible for the Qantas Airway’s business class meals. The son chef Daniel Turner is also known as Michelin trained chef and has worked for the British Master Chef TV show Jamie Oliver.
From 12th to 17th September, They will take over the open Kitchen at Epicure on 45 and bring a new gastronomic experience innovation and excitement of Australian food.
The original selling price is RMB 588 net without the sommelier selected Australian wine pairing and RMB 888 net with the sommelier selected Australian wine pairing. Now Radisson Blu Hotel Shanghai New World offer a special price for AustCham Shanghai members who are interested in joining the dinner can get a special discount at RMB 500 net without the sommelier selected Australian wine pairing and RMB 800 net with the sommelier selected Australian wine pairing.
For more information and reservations, please contact Vinnie Duan at vduan@radisson-nw.com or call us at (86 21) 6359 9999 ext 4210 with any enquiries.
