Cuca’s Gastro Tour Coming to Shanghai in June
Cuca’s Gastro Tour hits the
road again, heading to Shanghai in June 2018 to host two stellar culinary
extravaganzas.
Cuca Restaurant, of Jimbaran, Bali, is all set to wow discerning diners, informed foodies, culinary industry elite and more, once again, hosting two stellar culinary events in Mandarin Oriental Pudong, Shanghai this June. Cuca’s cutting-edge formula comes masterminded by award-winning Chef and co-creator, Kevin Cherkas, whose impressive resume boasts stints at Michelin-starred restaurants, including El Bulli and Arzak.
On Friday 8 and Saturday 9 June, Swig & Nibble @ Qi Bar promises to be an off-the-charts, fairy-tale food and wine experience infused with Cuca’s Swig & Nibble stand-up, daringly innovative spirit: three action-packed hours of 20 magically crafted sweet and savory canapés presented on oversized trays brimming with artful garnish arrangements, served in a non-stop, predetermined sequence. All this, snappily orchestrated with meticulously paired wines intermittently poured at designated stations and funky techno swing sounds played out within a chic space with floor-to-ceiling windows and a large outdoor seating area overlooking the city.
Swig & Nibble @ Qi Bar
Date & Time: Friday June 8 and Saturday June 9, 7pm
Venue: Mandarin Oriental Pudong, Shanghai, 111 Pudong S Rd, Pudong Xinqu, Shanghai
Price: CNY588 per person per night (subject to 15% service charge)
Reservations: +86 21 2082 9958 mopud-qibar@mohg.com
