Webinar: A Sugar-Free Look into the Chinese F&B Market
Aside from growing competition from local players, a changing consumer culture and strict import procedures, how would a foreign business operate in the Chinese Food and Beverage market in face of the Food Safety Law of 2015, which reshaped the licenses environment?
On Thursday 14 December, Dezan Shira & Associates and The Silk Initiative would like to invite you to join their webinar on the legal and marketing aspects of operating in China's F&B market.
Online Webinar | December 14, 2017
5:00-6:00pm Beijing Time | 9:00-10:00am GMT | 4:00-5-00am EST
TOPICS COVERED:
• Licensing and regulatory hurdles
• Protecting intellectual property
• China 2017 F&B industry review
• Commercial implications for F&B brands
