蓝带拥有128年的悠久历史，始终坚持追求卓越的理念。今天，我们的国际网络包括20个国家的30多个学院，每年有超过20,000名学生毕业。蓝带学院提供范围广泛的培训和学历课程，从餐厅、酒店和旅游业的入门课程一直到大学本科硕士课程。
多年来，蓝带的声誉从未动摇过。它的教育培训计划使用最具创新性的技术，并定期更新，以开辟无数的职业机会。在我们与世界各地的政府、大学和专门组织建立的特殊伙伴关系的支持下，我们的课程不断调整和更新。
每年，蓝带学院在料理、甜点、烘焙、葡萄酒和餐旅管理领域培训约来自100个国家地区2万名学生。在蓝带学院的学习经历和才能，为蓝带国际校友网络培养了众多的新星和杰出的职业，例如来自秘鲁的Gastón n Acurio，来自美国的Paula Moulton和来自新加坡的Janice Wong，这些都是能够在各大洲创造和抓住机会的多样性的明显例子。

With a history stretching back 128 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, our international network comprises of over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly adapted with the support of the special partnerships we have built with government authorities, universities and specialized organizations throughout the world.

Every year, the network of Le Cordon Bleu institutes trains 20, 000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers. Gastón Acurio from Peru, Paula Moulton from America, and Janice Wong from Singapore are all clear examples of the diversity of opportunities that these individuals were able to create and seize, on all the continents, thanks to their talent and experience at Le Cordon Bleu institute.